Borsch - a classic red beet soup, a dish of some national cuisines, as a rule, the Slavic countries of eastern and central Europe, particularly Ukraine, Russia, Poland, Belarus, Romania, Moldova, Lithuania. Red beet gives borsch a characteristic red color.

Red borsch, a traditional, prepared with cabbage, beets, carrots, parsley (pasternak), and the second half of the nineteenth century, - with potatoes. During holidays or weekends borsch cooked in meat broth (pork or poultry), on weekdays, making baked bacon, garlic and onion or sour cream.

Borsch fest

The festival of Borsch is a modern, bright, interactive cooking project!

It is open tasting contest for "amateurs" and professionals of culinary art, which exists and is supported entirely by private funds and initiatives.

Today we travels the regions of Ukraine in the form of presentation tours, during which we collect local (regional and author) borsch recipes, entertainment (various competitions, contests games and other entertainment) for local residents and visitors of the festival, competitions favorite recipes cooking borsch and its free tasting.

The festival provides the maximum involvement of known personalities, talents and admirers of Ukrainian culture and consumption Borsch from Ukraine, and from outside. The festival is planned as an annual all-Ukrainian mass, and eventually an international holiday.  By "borsch case" will publish the book and as well as a host of other materials, and perhaps capture semidocumentary.

Well, when the Ukrainian Borsch day become a national holiday?

Underline the copyrights and intellectual rights to the trademark “Festival of borsch”, literary work “All-Ukrainian Festival of borsch” (idea, script) and the work of fine art “Festival of borsch” (logo) are protected. Current legislation of Ukraine provides for liability for breach of intellectual property rights and copyrights.